Appetizers

1.) Five tapas 98,-

Hummus, falafel, eggplant salad, olive tapenade and tahini

2.) Carpaccio 92,-

Thin slices of tenderloin with parmsan cheese, capers and olive oil

3.) Cecina 92,-

Spanish speciality. Salted, air dried beef. Served with green salad, parmesan cheese and olive oil 

4.) Beetroot salad 78,-

Beetroot,goat cheese and baby leaves

5.) Chicken salad 86,-

Fresh green salad with grilled chicken breast and bacon. Oil vinegar dressing

6.) Salmon 92,-

Slices of smoked Norwegian salmon with green basil pesto

7.) Scallops 98,-

Fried in butter with garlic and white wine

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