Appetizers

1.) Humus 65,-

Chick pea purée garnished with paprika, parsley and olive oil

2.) Falaffel 65,-

Deep-fried balls of chick pea purée, fresh coriander, garlic and spices

3.) Tzatziki 65,-

Greek cucumber salad

4.) Eggplant salad 65,-

Roasted eggplant with onions, garlic, parsley and sour cream

5.) Olive salad 65,-

Creamy salad of black olives

6.) Five tapas 98,-

A combination of no. 1, 2, 3, 4 & 5

7.) Kufta 65,-

Fried minced chicken meat blended with spices, potato, parsley, onion and egg

Pages